This morning up at 7.00 am ready for an 8.00 am start. I was meeting up with Ian who was taking me for a sea fishing trip. Mark at the Albatross backpackers put me on to this. I used to go fishing a bit as a child and always enjoyed it. Ian turned up promptly and drove me over to his house in South Bay Kaikoura. There was one other man who came on the trip called Martin. We had to get on the boat parked in Ian's drive, via a set of steps.
Ian drove Martin and I, who were in the boat on its trailer attached to the back of a 4x4, round to South Bay. His wife reversed us into the sea and then took the trailer back to their house. We set off to the crayfish pots first. When Ian hauled these up there were seven large crayfish the size of big lobsters in the pot. The small ones went back in the sea and the rest, about 5, into a tub.
We then went fishing. He took the boat out to where the sea was about 100m deep and baited the two large hooks on the line with some chunks of fish. Large lead weights tooks the baited hooks down to the sea bed. I caught two fish straight away. A sea perch and a large red cod. We then went back to the crayfish pots and baited them with these fish.
After that more fishing. I caught loads more sea perch and red cod. Ian was shucking scallops which he had caught the day before and stored live in a tub of sea water. He fed some to us raw. They were delicious. The seabirds were very interested in this and gathered around. There were lots of different sorts of albatross.
Ian scaled and filleted the fish we had caught and gave me a big bag plus a huge crayfish to take back with me.
I cooked and ate the crayfish for lunch
and then in the evening I met up with my walking friends from the day before and we barbecued and ate the fish.
I bought a bottle of Koura Bay sauvignon blanc to go with it. Yum, yum. Then joy of joys a lateish night in the knowledge I did not have to get up early the next day.
The views from the headland were faabeewlus. On the way back the tide had gone out enough for us to walk back along the beach and when we got back near the car park we encountered the seals. In fact you had to be careful. They were all over the place sunning themselves on the rocks. The signs said to keep at least 10 metres away but this proved very difficult.
Gill is a knowledgeable and experienced birdwatcher so that added to the interest of the walk as I learned a lot about the bird life from her and the others know a lot generally about the flora and fauna of NZ.
Luggage is labelled and stowed in the luggage van at the rear. This makes for a slow start but a comfortable journey as the carriages are not overcrowded. There is only one train a day on most lines and this train links to the ferry and in fact is often late if the ferry is late.
There was one break in the coastline at an area where a marine salt works has been created. It reminded me of the salt pans on the mediterranean coast of France just north of Perpignan which can also be seen from the train. There are no flamingoes on the NZ one as there are in France.
I was sorry to say good bye to my Nissan Sunny which had served me so well. The guy from the car hire gave me a lift to Wellington YHA and I could relax.
interesting 3 hours there. I have to say that it is one of the best museums I have ever visited. It is free for a start. I focused on the section about volcanoes and plate tectonics in NZ which after the sights I had just seen was very informative. The other area that I spent a lot of time in was the one about the history of settlement in NZ. I was especially interested to hear about the impact the Maori had on the NZ natural habitat. Apparently they had cleared 50% of natural forest by the time the European settlers came. The Europeans finished the task off and of course there is now very little left. The Maori also hunted the moa to extinction. So the Brits aren't to blame for everything!!
I drove up to Whakapapa village, (careful how you say that, remember 'Wh' is the pronounced 'f') and from there up to the ski lifts. Two gut churning ski lift rides over
great basalt boulders strewn around from the last eruption and I was there. A few minutes more clambering up the slopes and I was on snow, watching kids toboggan. I checked on the map when I came back down and I was only a few hundred metres from the rim of the crater!
Wellington.
I had booked a trip to
tremendous rate. It was like standing right next to the chimney of a huge steam engine. After that was more walking up to the rim of the crater. We had to be very careful where we put our feet and make sure we walked in the footsteps of our group leader as if you stood in the wrong place the ground could collapse below you and you would disappear into a boiling cauldron!
ground below. We were there for about 15 mins. Then we made our descent back to the jetty. On the way we came across the remains of the old sulphur factory. It was now half buried in the ash of the last eruption in 2000!
Some were protected by piles of stones, one large one had a big fence around it. Our guide had said that they regularly used them for cooking and that they also heated their houses by piping the water around. He also showed us the third degree burns he had on one foot. He said this was a common injury for Maori children who forgot about the pools whilst playing.
I decided to take a risk as I didn't want to drive out of town for 20 mins to the other main spa and I also had been told that the view from the Polynesian Spa across Lake Rotorua was very good. It turned out I was in luck. The spa was quiet and the view was stunning. It was a bit pricey at about $20 but worth every penny.
water which gave of mineral staining mostly red. Bubbles of carbon dioxide came up through the water, hence the name of 'Champagne Lake'. There were three walks altogether. I completed the first and then headed off up the road to the
prison camp came down to it to wash their clothes. When they went to rinse their soapy clothes there was a chemical reaction between the soap and the water in the subterranean chamber of hot water which caused the geyser to be set of. The man then dropped some chemical substance down the hole and after a lot of frothing and spluttering they geyser set off. It was very impressive as it shot up in the sky to a height of about 15/20 metres. After about 10 mins most of the crowd disappeared leaving a few stalwarts like myself to watch for another hour. It finally subsided but was still bubbling a bit when I left. I then went to finish off the other walks and saw more extraordinary lakes and bubbling pools all of differing colours. This turned out to be a bit of an ordeal as it was very hot and crowded. I went for lunch in the cafe and was entertained by the cheekiest sparrows
in the world. They literally come to your plate and pinch your food. I then went back for a last look at some of the mudpools and found that I had the place to myself again. If I was to go again I would have an early lunch after the geyser and then do the walks. Still it was a fantastic visit even if a little touristy. I then went back to town and walked around, trying to get my bearings. I found that without a map I kept getting lost. The streets all look the same and unless you are right by the lake you cannot see it, so there are no landmarks to steer by. I ended up at a huge supermarket called Pak 'n Save which is like a cross between Netto and the last section of Ikea where you go to pick up your flat pack. I couldn't see any handbaskets so had to wander around with a huge great trolley to which I gradually added 2 bananas, 2 apples, a piece of cooked chicken and a pack of salad plus a bottle of beer. And so home for supper.
There are some interesting old buildings which go back to the days of the early spa. This is the Prince's Gate Hotel and then there is what is now the Museum but was the old baths/pump house in the magnificent 
Laurence was not that impressed with the Celtic fair which was not very 

To finish the day I went for a pizza and beer. The owner of the pizza restaurant told me about a scam that is a real problem for restaurants on the tourist trail. A customer comes in and eats all their meal then claims it was disgusting and refuses to pay. She was a pretty no nonsense lady and did not allow customers to do it. I later found that hostels are now experiencing problems with backpackers, often travelling in campervans, who turn up late and persuade hostel residents to let them in on the grounds they have lost their key. They then use the facilities free of charge and they nick things. They'd better watch out, I'm on the lookout!!!


